Sir Kensington's is an American food company with headquarters in New York City, New York. It was founded by Mark Ramadan, Scott Norton, Brandon Child, and Win Bennett.[1][2] The company produces Non-GMO Project Verified condiments including ketchup, mustard, mayonnaise, ranch dressing, and "Fabanaise", a vegan mayo whose name is a portmanteau of the substitute ingredient aquafaba and mayonnaise which it mimics.[3]On April 20, 2017, Unilever announced its acquisition of Sir Kensington's. The company remains independently led and managed as a wholly owned subsidiary.[4][5][6]Sir Kensington's Ketchup was first created in 2008 by Scott Norton, Mark Ramadan, Brandon Child, and Win Bennett.[7][8] After two years of development, the product was commercially launched, featuring less sugar and salt than standard ketchup, and no high-fructose corn syrup.[9] The brand is named after a fictitious British merchant, who they created as a mascot to represent the company's "quirky sensibility".[10] In an interview with Bond Street, Ramadan said, "Sir Kensington was the character we created that reflected the never-ending search for something better. By making him British, it was sort of tongue-in-cheek, in that Americans look to the British for fancy things like high tea and scones."[11] [Wikipedia]
